Breakfast - 2 eggs with bacon and plain yogurt; cup of green tea ( I think this is going to be my staple, easy and delicious!)
Some macadamia nuts
Lunch - Cobb salad from the deli (75% iceberg lettuce; chicken breast, bacon, 1 hard-boiled egg, cherry tomatoes, blue cheese dressing)
1 medium orange
Some almonds
Dinner: Thin steak with black forest ham slices and carrots cooked in butter
Medium granny smith apple
1 cup half-caff coffee with whole milk
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