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Tuesday, January 1, 2013

Meals 1/1/2013

Breakfast - 3 eggs with parsley flakes and cracked pepper; cup of green tea
Lunch - Top Round thin steak with salad of greens
Pistachio nuts for a snack (can't believe I've never had these before, delicious!)
More green tea
Small glass of Sangria (I realized after I bought this that there is added sugar, so next time I'll buy regular red wine, but this stuff is delicious!)
Dinner - baked chicken breast and broccoli cooked in olive oil (simple seasonings, salt/pepper)
Dessert - 1 medium Jazz apple

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